Traditional shrimp scampi made into a low-carb dish with zucchini noodles. It’s unbelievably easy, quick & healthy! 214.3 calories.

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ZUCCHINI SHRIMP SCAMPI
DIRECTIONS: 1. Melt butter in a large skillet over medium high heat. Add shrimp, garlic and red pepper flakes. Cook, stirring occasionally, until pink, about 2-3 minutes. 2. Stir in chicken stock and lemon juice; season with salt and pepper, to taste. Bring to a simmer; stir in zucchini noodles until well combined, about 1-2 minutes. 3. Serve immediately, garnished with Parmesan and parsley, if desired. WHY IT’S A SMART CHOICE Nutrition Facts Serving Size Servings Per Container 4
Prep Time 15 MINUTES
Cook Time 10 MINUTES
Passive Time 25 MINUTES
Servings
SERVINGS
Ingredients
Prep Time 15 MINUTES
Cook Time 10 MINUTES
Passive Time 25 MINUTES
Servings
SERVINGS
Ingredients
Instructions
  1. Amount Per Serving
  2. Calories 214.3Calories from Fat 77.4
  3. Total Fat 8.6g13%
  4. Saturated Fat 4.7g24%
  5. Trans Fat 0.3g
  6. Sodium 238.1mg14%
  7. Total Carbohydrate 7.8g3%
  8. Dietary Fiber 3.9g8%
  9. Protein 27.0g54%
Recipe Notes

Traditional shrimp scampi made into a low-carb dish with zucchini noodles. It’s unbelievably easy, quick & healthy! 214.3 calories.

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