A small bag of frozen seasoned hash brown potatoes can be used instead of potatoes
Print Recipe Country Breakfast Casserole
| Cook Time || at 350 degrees 30 min|
Heat oil in medium skillet. Fry potatoes and one ½ teaspoon pepper in oil until golden. Add red and green peppers and onion; cook 5 minutes. Spoon into a greased 13"x9" casserole dish and top with sausage. Mix together whisked eggs, milk, flour, and the other ½ pepper in mixing bowl. Pour egg mixture over potato mixture; sprinkle with cheese. Bake, uncovered, at 350 degrees for 30 minutes.